- Are potatoes allowed on low-carb diet?
- Is sweet potato healthier than potato?
- What are the low carb vegetables?
- Is Sweet Potato okay on a low-carb diet?
- Is Cabbage high in carbs?
Many real, traditional foods are demonized by low-carbers because of their carb content. These include foods like fruits, whole potatoes, and carrots. It is essential to limit these foods on a very low-carb, ketogenic diet — but this does not mean that there is anything wrong with those foods.
Sweet potatoes are often touted as being healthier than white potatoes, but in reality, both types can be highly nutritious. While regular and sweet potatoes are comparable in their calorie, protein, and carb content, white potatoes provide more potassium, whereas sweet potatoes are incredibly high in vitamin A.
List of the best low-carb vegetablesIceberg lettuce. Perhaps one of the most popular — though least nutritious — vegetables, iceberg lettuce has only 2.97 g of carbohydrate per 100 g. White mushrooms. Mushrooms contain only 3.26 g of carbs per 100 g. Spinach. Broccoli. Zucchini. Cauliflower. Asparagus. Radishes.
One 5-inch sweet potato has about 26 grams of carbohydrates. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. But that’s still less than the carb content of a white potato: 35 grams, on average. That’s also less than those sweet potato fries.
One cup (89 grams) of chopped raw cabbage contains 5 grams of carbs, 3 of which are fiber (70). It also provides 54% of the RDI for vitamin C and 85% of the RDI for vitamin K. Cabbage contains 2 grams of digestible carbs per serving. It’s high in vitamins C and K and may reduce the risk of certain cancers.