- What temperature take steaks off grill?
- What temp is steak well done?
- Why do chefs hate well done steaks?
Insert an instant-read-thermometer into the side of the steaks. Take them off the grill at 120 degrees for rare, 125 for medium-rare, and 135 for medium.
160 degreesIf you like your steak well-done For a well-done steak, the internal temperature should reach 160 degrees. If you’re cooking a steak that’s 1-inch thick, this should take about 15 minutes on each side. Let it rest for about 10 minutes before serving.
Is well done steak a tragedy? Tender and high quality cuts of beef can easily become flavourless and dry when cooked for too long, which is why most steak-lovers swear against well doneness.